apple pie

apple pie
Ever since I saw this ‘apple pie in an actual apple’ somewhere on a web, it stuck in my head and wanted to try it. I mean it’s an apple pie with less flour and more apples! It’s pretty easy to make as well. You can use whatever pie sheet you like (store bought pie crust works too). It tasted little less sweet than regular apple pie, so you can add more sugar if you like (or it’s perfect with ice cream!) *I lost the website address.. Let me know if you know who makes this. I read the recipe at the time, so remember a little but made it with my version.
Ingredients: 5 granny smith apples, 1/4 cup sugar, 1/2 teaspoons cinnamon, 1 sheet of pie crust, walnuts and raisins as desire. 

材料: 青リンゴ5個、砂糖1/4カップ、シナモン小さじ1/2、好きなパイシート、ナッツやレーズンをお好みで

apple pie recipe
1. Preheat oven 375F. Slice top off of apples, then carefully remove the inner part of each apple with a large spoon. 
* slice thinly remaining one apple (for filling).
2. In a large bowl, mix sliced apple with sugar, cinnamon, walnuts, raisin. Fill hollow apples with apple filling. Slice pie crust into strips and cover each apple. 
3. Add water to bottom of baking dish to cover the bottoms of the apples. Cover with foil and bake about 25 minutes. Remove foil and bake additional 20 minutes. 

1. オーブンを180度に予熱。りんごの上の部分をカットし、スプーンで中身をくり抜く。
* 残りのりんご1個は小さくスライスしておく
2. ボールにスライスしたリンゴと砂糖、シナモン&お好みの中身を入れ混ぜ、くり抜いたリンゴにそれぞれ中身を入れる。パイシートでリンゴをカバーする。
3. りんごの底だけ水に浸る様に天板に水をいれアルミホイルでカバ−して25分程焼く。ホイルを外して更に20分程焼く。

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