Naporitan is the name of this pasta with ketchup sauce, which is quite popular dish in japan. It’s very easy to make when I don’t have any sauce to use, and I think it’s tasty too. However, I heard it usually doesn’t happen in the us.. Is it true that people don’t use ketchup for pasta sauce here? or any other countries..?? hmmmパスタソースがない時に作れる簡単ナポリタン。だけどアメリカではケチャップをパスタソースにする事はまずない、、と聞いた事が。確かにレストランでは見た事ないけど、自炊でもありえないのかな？美味しいのにー 。それにしても野菜が片側によりすぎ。。
Thank you so much for your support :)
I never thought to use ketchup but I don’t think ketchup in North America is the same… The only pasta I’ve ever put it on is Kraft Dinner (delicious!)
These look amazing! OveLoves
My sister in-law always makes this! It’s easy and delicious!
xoxo denise
http://allthingsnew-denise.blogspot.com/
yummy!! this looks so good! and yes, it is very japanese. i guess here in the states they don’t normally use ketchup in pasta sauce ~ they should though right?! have a great week-end my friend & thanks for sharing this ;)
xo ~ kristina
How did you make this?? It looks delicious and I am now interested in using ketchup…
strawberry freckleface
Thank you all! @ Kristina, I know! I think people here like it too. :)
@ Strawberry freckleface, It’s so easy. just add ketchup after mixing all together. It tastes kind of sweet I guess, so adding pepper would be good idea too. Hope you like it!