pumpkin muffins – no egg, no butter

I again used rice flour instead of all purpose flour (previous one here), and it turned out very easy and tasty. Because resins were so good with the muffins, I will add more inside next time. This is a very healthy snack as most of the ingredients are rice flour, kabocha pumpkin, and maple syrup (no sugar!). * It gets hard on surface after a while, but it’ll get soft again when you microwave with plastic wrap for about 30 sec. 
Ingredients :
     A. 2 cups rice flour, 1 tablespoon baking powder
     B. 1 cup kabocha pumpkin paste, 6 tablespoons maple syrup, 150cc soy milk

材料 : 
     A. 米粉2カップ、ベーキングパウダー大さじ1
     B. カボチャのペースト1カップ、メープルシロップ大さじ6、 豆乳150cc
1. Combine all B ingredients in a bowl and mix. * Steam, boil or microwave a pumpkin until it gets soft. Peel skin (but no need to peel it all). Use potato masher to mash pumpkin.
1. Bをボールに入れて混ぜる。*カボチャは蒸すか茹でるかレンジでチンして柔らかくしマッシャーでつぶす。皮は取ったけど、残っていてもOK
2. Combine A (dry) ingredients together and mix with B bowl. Fill muffin cups and add resins on top.
2. Aの材料を合わせて、Bと混ぜる。マフィンカップに流し入れ、レーズンを上にトッピング。

3. Bake in the preheated oven (350 F) for about 30 minutes
3. 180度予熱のオーブンで約30分焼く

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Thank you so much for your support :)

8 thoughts on “pumpkin muffins – no egg, no butter

  1. Akiko

    Thank you all :) @Fashion Follows Her- I didn’t think about Halloween at all, but it’s a great idea! I should make this with Halloween decorations

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