almond butter cookies

I’ve made quite a few cookies, but I think this is my first time baking them without actual sugar. I used maple syrup instead of sugar, and almond butter instead of actual butter. It turned out really tasty, and we love the natural sweetness of this cookies. Please try it out if you’re interested!
Ingredients :
    A. 11/2 cups whole wheat flour, 1/2 teaspoon salt, 1 teaspoon baking powder,
    B. 1 cup almond butter, 1 cup maple syrup, 1 teaspoon vanilla exact 

    A. 全粒粉 11/2カップ, 塩 小さじ1/2, ベーキングパウダー 小さじ1,
    B. アーモンドバター1カップ,  メープルシロップ1カップ,  バニラエッセンス小さじ1
1. Preheat oven to 350F. Mix all A ingredients in a bowl. In another bowl, mix all B ingredients.
1. オーブンを175度に予熱。AとBの材料をそれぞれ別のボールに入れ混ぜる
2. Add A ingredients to B ingredients and mix well. Separate dough and make balls.
2. Aの材料とBを合わせよく混ぜる。生地を同じ位の大きさに分けボールを作る
3. Make it flat and add chocolate chip on top. Place cookies on a baking sheet
3. ボールをつぶして平たくし、チョコチップを上に乗せシートに並べる

4. Bake for 12 minutes in preheated oven.
4. 予熱したオーブンで12分位焼く

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Thank you so much for your support :)

9 thoughts on “almond butter cookies

  1. Ginger

    awesome :) a healthier alternative is always something i try. thank for the recipe–i’ll bookmark this for sure!

    Ginger @ Chic by Night

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