baked vegetable chips

The kale chips I posted before, became the most frequent recipe for us ever since. Omar loves it, especially with his favorite sandwiches. So I decided to make vegetable chips as well. The first time I baked them at 350F, they burned them quickly (and thick ones weren’t crispy at all). After researching a bit, I tried 200-230F and baked for more than an hour. They came out good, but some were not crispy enough. They’re harder than Kale chips, which never fails, but hopefully I’ll get it better next time.

以前載せたケールチップがお気に入りでここに載せた中では一番よく作ってるかも(簡単だし)。オマーも好きでたまにスーパーでケールを見かけては買ってくるので今度は他の野菜も使ってチップスを作ってみました。最初175度位で焼いたら薄いの(特にじゃがいも)はすぐに焦げてしまい、ビート等は生焼け状態だったので、2回目は95度位で1時間以上焼いてみました。薄いのはいい感じにパリパリになって美味しかったけどちょっと厚めに切ったのは中々パリっとならず。。薄く切って低い温度で時間をかけて焼くのがコツの様。後オーブンによっても焼け具合が違うので様子をみつつ試すのがいいかもです。

Thank you so much for your support :)

13 thoughts on “baked vegetable chips

  1. Heather

    OOO YES! Def. going to give this a try! I love the Terra veggie chips but they are sooooo expensive.

    <3
    heather
    fashionistanygirl.com

  2. CLAUDIA PERSI

    Wowo this looks so yummy I have to try this! Have you checked my latest posts about my recent trip to New York City? Would love if you visit and let me know what you think.:)
    Take care

  3. ellalogy

    Oh wow Akiko, I really want to try this recipe! I buy these kinds of chips from the supermarket but making them at home is such a good idea! I bet they’re delicious :)

  4. Kiwi Fashion Blog

    You know I love baked veggie chips but I have always just bought then from the store! I should start making them myself that way I can control the amount of salts being out on them! Definitely alot healthier that way :)

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