Today is our one-year anniversary! One year ago today Omar and I went to a city hall to get married (had a
wedding a couple month later). I was going to surprise him with this cupcakes, but instead he came home while I was still decorating, haha. Also I tasted them first in front of him, these are still for my best husband. I’ve baked some cupcakes before, but this is one of the best and most importantly Omar likes them.
The soy whip cream I tried for the first time was delicious too!
Ingredients : 11/4 cups All purpose flour, 1/2 cup Sugar, 1/2 teaspoon Baking powder, 1/2 teaspoon Baking soda, 1/2 teaspoon Salt, 1 tablespoon Almond poodle, 1 cup Soy milk (or Almond milk), 1 teaspoon Apple Cider Vinegar, 1/3 cup Oil, 2 teaspoons Vanilla Exact
今日は私達の1周年記念日。式を挙げたのは2月だけどちょうど1年前の今日シティーホールで結婚しました。いつも優しいオマーにケーキでサプライズしようと(作ってる最中に帰ってきちゃった上に私が先に味見して全然サプライズにならなかったけど…)喜んでくれてよかった。カップケーキは何度か作ってるけどこれは
既に私が半分以上食べてる位すごくお気に入り。ビーガンなので卵もバターも使ってなくアレルギーがある方にもお勧めです。トッピングのクリームは始めて
ソイホイップを使ってみたけど美味しかった☆
材料:小麦粉 11/4カップ、砂糖 1/2カップ、ベーキングパウダー 小さじ半、ベーキングソーダ小さじ半、塩 小さじ半、アーモンドプードル 大さじ1、豆乳(アーモンドミルク可)1カップ、アップルサイダービネガー 小さじ1、オイル 1/3カップ、バニラエッセンス 小さじ2
1. Preheat the oven at 350F. In a bowl, mix together the milk and vinegar allowing it curdle. In another bowl sift together the flour, baking powder, baking soda and salt. Stir in the sugar too. 1. オーブンを180Cに温める。豆乳にビネガーを加えとろりとするまで混ぜる。別のボールに小麦粉、ベーキングパウダー、ベーキングソーダ、塩、アーモンドプードル、砂糖を加え混ぜる。
2. Once the milk has curdled, stir in the oil and vanilla exact. Whisk it well to combine. Slowly add the wet ingredients to the dry ingredients, stirring it until all the ingredients come together. * do not over mix it otherwise you won’t get fluffy cupcakes.
2. 豆乳がとろりとしたらオイルとバニラエッセンスを加え混ぜる。混ぜ合わさったら小麦粉のボールにゆっくりと加える混ぜる(フワっとしなくなるのであまり混ぜ合わせすぎない様に)
3. Fill each muffin tin. Bake it for about 15-20 minutes or until a toothpiik inserted in the middle of the cupcake comes out clean.
3. カップケーキ型に流し入れ、15~20分焼く。楊枝を刺して中身が付いて来なくなったら出来上がり。
4. Let it cool completely before you can decorate it. * I used this soy whip cream and raspberries.
4. 完全に冷えてからトッピングをする。*私はこのソイホイップとラスベリーで飾り付けしました
Thank you so much for your support :)
these cupcakes look so yummy and really healthy!
i have to try them out!
http://hanaljoofri.blogspot.sg/
delicious. and happy anniversary! here’s to many more!
Ohhh I want eat it!
I hope that you visit my blog too and maybe follow: http://spiked-soul.blogspot.com/ :)
Have a nice day!
Elwira
Incredible style and blog! :)
I am a FASHION STUDENT AND BLOGGER from London. I would like to invite you to my BLOG to take a look at my ideas! I would be so happy if we help and follow each other!
My Blog: http://renetakanevska.blogspot.co.uk
My Facebook Page: http://www.facebook.com/rkanevska
Incredible style and blog! :)
I am a FASHION STUDENT AND BLOGGER from London. I would like to invite you to my BLOG to take a look at my ideas! I would be so happy if we help and follow each other!
My Blog: http://renetakanevska.blogspot.co.uk
My Facebook Page: http://www.facebook.com/rkanevska
oh! I love you!!! I’ve been looking for vegan recipes and you publish these delish cupcakes:D THANK YOU SO MUCH!!!
I love your blog, your style and these amazing recipes that you share with us:)
I start to follow you dear!
Have a nice day,
xoxo
http://stylishpatterns.blogspot.com.es
Your cupcakes are adorable! What a really nice surprise. I hope you guys had a great annivesary.
– Mandi
http://www.findmeamuse.com
Happy 1 year anniversary!! Those vanilla cupcakes are divine :)
http://www.speakstyleandrock.com
Happy Anniversary to you too! what a great way to surprise him with these delightful cupcakes! looks so yummy!
Delightful Ideas
SmartyPants Giveaway
so delicious !
so delicious !
Akiko these are amazing. If you would like to share this awesome recipe on my blog or any great recipes let me know I would love to share your wonderful easy to do recipes once again, with a link to your blog of course…
What about a guest post done by you? You send me your post and I publish it on my blog and you include a link to your blog. Let me know if you ever would like to do a guest post. http://claudiapersi.blogspot.ca